The seasonal menu is also clean cut and unfussy, the emphasis is on simplicity and quality. Ingredients are sourced locally whenever possible.
The divine breads, pastries and desserts. The superb wine list is Euro-centric and offers outstanding value, it reflects Ian Barton"s passion for fine and rare european wines and includes vintages from his personal collection. However, the Wheatsheaf is still a pub and offers local real ales, ciders, world beers and lunch bar /garden specials as well as an a la carte menu.