A La Carte

Starters

 Summer Vegetable Minestrone Soup, Parmesan 5.95

  Hot Smoked Salmon, Pickled Cucumber , Chive Creme Fraiche 7.95

  Torchon of Foie Gras, PIckled Cherries, Toasted Brioche 9.50

Chicken Caeser Salad 7.95

Cornish Blue Macaroni Cheese with Dry Cured Bacon 6.50/10.50

  Seared Lulworth Bay Scallops, Globe Artichoke Puree, Green Bean Truffle Salad 10.95

  Pesto and Mozerralla Risotto Balls, Tomato Chutney, Basil Cress 6.95


Mains

21 Day Aged Hereford Sirloin, Triple Cooked Chips, Fried Wheatsheaf Duck Egg or

Bome Marrow Crumb 19.95

Navarin Of Wiltshire Lamb and Garden Vegetables, Buttered New Potatoes 12.95

  Breast of Creedy Caver Duck, Vanilla Mash, Blackcurrent Sauce 19.50

Thai Spiced Belly of Sandridge Pork, Sweetcorn Puree, Beer Battered Prawns 16.95

Poached Organic Chicken, Girolles, Runner Beans, Baby Gem 14.50

Day Boat Fish Special - just ask the staff about today's landing


Sides

Hand Cut Skinny Chips  Cauliflower Cheese  Cumin Roasted Carrots

  Truffled Beans  Salad of English Leaves, Rapeseed Dressing

£2.95


Pudding

 Balsmaic and Caramel Creme Brulee, Cherry Soup, Poached Cherries 6.50

  Vanilla Cheesecake, English Strawberries, Strawberry Sorbet 6.50

Valrhona Chocolate Fondant, Honeycomb Ice Cream 7.50

  White Peach Melba 6.50

  Summer Berry Jelly, Vanilla Ice Cream 6.50

Homemade Sorbets and Ice Creams 5.95

White Wine Poached Pear, Cornish Blue Ice Cream 7.95

Hand Picked British and Continental Cheeses, Homemade Biscuits, Chutney 8.50/12.50



Coffee and Handmade Petit Fours 3.95

We also have a fine selection of ports and dessert wines available


Chomp At The Bar - Bar Menu Available At Lunchtimes From £5.95