MARKET MENU/ EARLY BIRD DINNER
Market Menu
Two Courses £14
Three Courses £18
Wild Mushroom Soup, Truffle Oil
Confit Chicken and Tarragon Terrine, Cumberland Chutney
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Confit Duck Leg, Cabbage and Bacon, Sauteed Potatoes
Whole Dorset Plaice, Brown Shrimp and Caper Butter
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Rhubarb and Black Currant Crumble, Black Currant Ice Cream
Warm Dark Chocolate and Hazelnut Brownie
Served from 12pm until 2pm Tuesday till Friday
and
Served 6.30pm until 7.30pm Tuesday till Friday