Sunday Lunch

Sunday Lunch - SAMPLE MENU

Leek and Potato Soup
Assiette of Smoked Salmon ,Lemon Crème Fraiche
Terrine of Ham Hock, Apple Jelly
 

Roast Sirloin of Devizes Beef and Yorkshire Pudding
Pan Fried Fillet of Hake, Bulgar Wheat, Watercress Foam
Roasted Root Vegetable Crumble, Purple Sprouting Brocolli


Dark Chocolate Mousse, Chantilly Cream, Honeycomb
Sticky Toffee Pudding, Vanilla Ice Cream
A Selection of English and French Cheeses

19.50 2 Courses

24.50 3 Courses