"PARADISE FOUND" Combe Hay ticks all the boxes!
Recently named in "The Times" top 20 most desirable villages to live in the UK - and no wonder, does it get better than this? This beautiful village, nestled in an area of outstanding beauty at the southern tip of the Cotswolds comes complete with church, manor house and babbling brook. Located just four miles from the World Heritage City of Bath Combe Hay also boasts it's own vineyard producing Combe Hay Wine and is also the home of a "Rising Star"
Michelin resturant - The Wheatsheaf Combe Hay. Those lucky villagers living in such lovely environs and only a stroll away from one of the finest restaurants in the country!
AIMING FOR THE STARS!
The Wheatsheaf is named as "Rising Star" in Michelin Guide 2008.
A simple entry in the Michelin Guide is always much sought after.
But the coveted "Star" awards are often the pinnacle of a chef's career. Rising Stars are an indicaton to both the customer and the establishment that they are tipped to receive a star award in the
future is they maintain their quality and standard. Only 5% of establishments in the guide hold these awards and inclusion in
this is the benchmark of excellence. There are currently on two 1* restaurants in the south west, both attached to more formal hotels so The relaxed infomality of The Wheatsheaf could be a welcome edition to the ranks. Head Chef Lee Evans said " Myself and my
team are thrilled with this news, but we will be wroking hard to keep our momentum and standards and look forward to the challenge of the next year."
GOOD FOOD GUIDE 2009
"DESTINATION DINING VENUE"
Great news, The Wheatsheaf Combe Hay has achieved its first full entry in the Which Good Food Guide 2009. We were also awarded an impressive score putting The Wheatsheaf in the top 2 restaurants in Bath and the top 100 in the UK. Congratulations to everyone especially Head Chef Lee Evans who ' Displays solid precise techniques and imagination, using an abundance of local produce'
NEW MENUS FOR AUTUMN 2008
MORE REASONS TO ESCAPE TO THE COUNTRY WITH THE WHEATSHEAF'S NEW MENUS
The Autumn Gold Lunch Menu - This new menu in addition to our fabulous A La Carte Lunch Menu includes warming soups - hearty main courses and favourite desserts three courses £14.95 Witness the ever changing autumn colours just ten minutes from town and enjoy our Autumn Gold Menu.
The Wheatsheaf - a place for all seasons
THE NEW CONNOISSEURS MENU will be available frm Tuesday to Thursday and is great way to sample the award winning food. The Connoisseur Menu will include -A Glass of Prosecco with Canapes - Amuse Bouche - Seasonal Starter - Seasonal Main Course - Pre Dessert - Dessert - Coffee and Petit Fours ALL FOR £45.00. The Menu will feature a selection of seasonal dishes chosen by our award winning Head Chef Lee Evans . The Connoisser Menu must be pre booked when maing your reservation.